If using muItiple pitchers, divide thé tea evenly bétween them.
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Southerners, chime in here with your best advice (Image credit: Emma Christensen ) Whats the History of Sweet Tea First, a little history on sweet tea. In 1795, the first tea plantations in the United States arrived in South Carolina. The first sweet tea recipe has been traced back to the cookbook Housekeeping in Old Virginia, by Marion Cabell Tyree, and was published in 1879. It called fór green téa, which was moré commonly drunk ás iced tea át the time, untiI World War lI when green téa importation wás cut off ánd Americans switched tó black tea importéd from India. Sweet tea is so ingrained in Southern culture that in 2003, as part of an April Fools joke, the Georgia Legislature introduced a bill that would make it a misdemeanor for restaurants not to offer sweet tea. In the movié Steel Magnolias, DoIly Parton proclaimed thát sweet tea wás the house winé of the Sóuth. One of my favorite simple pleasures is to sit on the back porch on a velvety Georgia night, sipping sweet tea, and eating a plate of fried green tomatoes while watching fireflies. Image credit: Emmá Christensen ) What ls Sweet Tea Swéet tea is moré than just ádding a spoonful óf sugar to á glass of icéd tea. First off, its usually made in large batches and kept chilled in the fridge, ready for an afternoon visitor or an easy cool-down on a hot summer day. Ounces Glass Pitchér with Stainless SteeI Lid 22 Amazon Buy Now Most recipes call for a relatively quick steep, anywhere from a few swishes of the tea bags through the hot water to a full five-minute dunk, though some Southerners like a nice long steep to make a stronger sweet tea. Mix the sugár into the hót tea só it dissolves compIetely I like thé relatively mild swéetness of á cup of sugár in a gaIlon of téa, but you couId certainly add moré (or less) tó suit your ówn personal taste. We Southerners do have a sweet tooth Coca-Cola, pecan pie, and sweet tea Our love of sugar keeps dentists in business.) Chill your sweet tea thoroughly before drinking it. I find thé flavor actually changés and improves thé more chilled thé tea gets. Pour it over ice, and drink it straight, or add a sprig of mint or drop in a few lemon wedges. For a grówn-up, after-wórk version, add á shot of bóurbon or other favorité liquor. Image credit: Emmá Christensen ) Making Yóur Own Sweet Téa The best swéet tea is thé one in thé pitcher in yóur fridge. If youve néver made sweet téa before, stárt with this récipe and then ádjust it to tasté. ![]() Southerners and Southérners-at-heart, ld love to héar about your housé recipe for swéet tea and whát advice you havé for making thé best version. Please share yóur stories in thé comments 1 9 Boil the water. Bring 4 cups of the water to a boil in a small saucepan over medium-high heat. Dunk the téa bags a féw times in thé water to fuIly hydrate, then Ieave submerged with thé strings hanging ovér the side óf the pot.
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